La Cueva Del MarĪ quick and spirited neighborhood joint with affordable prices and excellent seafood? La Cueva Del Mar checks all the boxes.

But you better save room for some of the best lobster in Puerto Rico, the amazing grilled snapper and a ceviche you won’t soon forget. An old gas station converted into a bustling BBQ restaurant, it might not seem like it serves some of the island’s best food, but it does.Ĭheat on the seafood and get the brisket. Perfect for couples or groups that have a blend of seafood lovers and meat-eaters, this spot is truly one of Puerto Rico’s must-visit restaurants. But Fajardo’s well-loved La Estación does everything ridiculously good-seafood included. Okay, yes, technically this is a BBQ restaurant and the focus here is on slow cooked meats. Seafood lovers also rave about the fish tacos, shrimp tacos, ceviche and red snapper. Their menu covers just about every seafood dish you could imagine, from crab meat mofongo to grouper filets. Casual and inviting with sidewalk seating and a massive menu, Cayo Caribe is a great choice when you’re hungry in the city limits.Ī convenient location in Old San Juan is just one of many reasons to love this spot. If you’re looking for one of the best seafood restaurants in San Juan, this might just be your place. You also can’t go wrong with the catch-of-the-day, in fact-you can’t go wrong, period.

All three are beautifully plated, exceptionally delicious and truly one-of-a-kind. Unique takes on local staples include swordfish schnitzel, tuna crudo and cod fritters. But the minimal decor and modest building make a stark contrast to the menu, which is full of bright, innovative dishes. The atmosphere at José Enrique is casual. The namesake of one of the island’s most celebrated chefs, this spot should be on every foodie’s list of restaurants in Puerto Rico. José Enriqueįor an elevated take on Puerto Rican classics, head to José Enrique in Condado. Oh, and, it’s steps from the beach an unwritten rule for any restaurant that wants to contend as a top seafood spot. While everything on the menu gets high praise, you can’t leave without trying the whole fried red snapper, empanadas and mojitos. From the location to the staff, the food to the drinks, a meal here is the kind you’ll talk about for years to come. Because, tucked away at the end of the Piñones Boardwalk in Loíza is El Nuevo Acuario, a simple restaurant serving up the best local seafood on the island.įamily owned and as authentic as it gets, this restaurant is well-loved by tourists and locals alike for their creative menu of tasty seafood dishes. Good news-the hunt for the best seafood in Puerto Rico can pretty much end now. Heaping platters of shrimp and ceviches, whole grilled fish and lobster tails can be found almost anywhere around the island.īut the best ones are found right here, on this list. With over 300 miles of coastline and a collection of surrounding islands, it’s really no surprise that seafood in Puerto Rico reigns supreme. But in between the most traditional dishes, you have to-and we mean have to-make time for seafood in Puerto Rico. The challenge of that is half the fun.5 Of The Best Seafood Restaurants In Puerto Ricoīetween the mofongo and tostones, lechón and alcapurrias, you’ve got serious work to do when it comes to tasting the best of Puerto Rico’s cuisine. 'Often I look at classic recipes and then update them for today's palate. 'I like to keep things light because seafood can be such a delicate protein,' he explains. 'When you have the opportunity to work with a gorgeous fish less than two days after it was caught halfway around the planet, that's pretty special,' Middleton notes.īorn and raised in southern California but trained in French techniques, Middleton's approach with each dish combines the best of both worlds. Named for its prime waterfront setting on Wynn's picturesque Lake of Dreams, Lakeside enables Middleton to source everything from langoustines off the coast of Ireland to salmon out of spectacularly clear waters near New Zealand. 'To me, a modern American seafood restaurant should focus on finding sustainable resources wherever possible, so my goal is to feature the best wild-caught items from around the world,' says Middleton, who was named Lakeside's executive chef in May 2021. From Dover sole line-caught in Holland to mahi mahi from Hawaii or rock lobsters fished out of the Mediterranean, David Middleton loves highlighting his global menu of seafood at Lakeside.

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